Sourdough blueberry scones are a delicious way to repurpose sourdough discard, adding a slight tang to their tender, buttery texture. Bursting with juicy blueberries, these scones are easy to make and perfect for breakfast or afternoon tea!
Recipes
Amazing Sourdough Waffles or Pancakes (Light & Crispy)
Whip up this easy sourdough waffle recipe to level up your morning! Golden brown and crispy on the outside, and so light and fluffy on the inside, you’ll want to make these again and again. Let the batter ferment overnight for unbelievably flavourful and airy waffles, or mix them up and cook them right away—your…
The Best Sourdough Chocolate Chip Cookies (Soft & Chewy)
These sourdough chocolate chip cookies are loaded with chocolate chips, brown butter, and sourdough discard for a super soft, gooey, chewy, and flavourful treat you’ll want to bake all the time! Bookmark this recipe so you’ll be ready whenever a craving hits! Jump To:Why is this Sourdough Chocolate Chip Cookie Recipe the BEST?Key Ingredients for…
Easy No-Knead Sourdough Bagels (Soft and Chewy!)
Only 10 minutes of hands-on time and some simple shaping stand between you and a batch of these irresistibly chewy New York-style sourdough bagels. Easy to customize with your favourite bagel toppings, you’ll never want to go back to those sad bread rings from the grocery store ever again! I’m not exaggerating when I say…
Authentic Sourdough Pączki (Polish Jam Donuts)
These traditional Polish donuts are made with a brioche-like dough, and filled with jam, custard, or other yummy things. They’re usually eaten on Fat Thursday in Poland, or Fat Tuesday (aka Mardi Gras) in the US. With this easy sourdough pączki recipe there’s no reason not to make them any time of year! My family…
Easy Sourdough Bread for Beginners (No-Knead Recipe)
It’s truly wonderful knowing how to make your own delicious sourdough bread at home. And it’s far easier to do than you think! Before you know it you’ll be pulling crisp and crackly loaf of bread out of your oven, and filling your home with the heavenly scent of fresh-baked bread. All it takes is…
Jam Sandwich Cookies with Sourdough Discard (So Buttery!)
These jam sandwich cookies make the perfect gift for any holiday, but I especially love cutting them into windowed hearts and filling them with raspberry jam for Valentine’s Day. Two cookies made with browned butter and sourdough discard are sandwiched together around homemade or store-bought jam for a rich, buttery, and delicious treat you’ll want…
How to Brown Butter and Level Up Your Bakes!
Who knew butter could taste even better than it already does? Browning butter caramelizes its milk solids, giving it a delicious, nutty, and rich taste that’s perfect in any recipe that uses butter. Best of all, it’s really simple to make so it’s a skill that’s well worth having in your baking tool belt. Jump…
Keep your Sourdough Starter Warm: 10 Easy Tips!
Temperature is probably the most important factor that decides how quickly (or slowly) your sourdough starter peaks and is ready to bake with. If your starter is sluggish, read on for some easy things you can do to keep your starter nice and warm! Most starters will adapt to whatever your room temperature happens to…
Dehydrating Sourdough Starter: The Ultimate Guide!
Dehydrating sourdough starter is the best way to store it indefinitely. After just 3-5 days you can revive your dry sourdough starter and get back to baking—much faster than making one from scratch! Jump To:Why Should You Dehydrate Your Sourdough Starter?Is It Better to Freeze or Dehydrate Sourdough Starter?FreezingDehydratingHow Old Should Your Starter Be Before…
Sourdough Myths Busted: The Truth About Starter!
When it comes to making sourdough, there are a lot of myths, misinformation, and old wives’ tales out there. Whether it’s the Float Test, or misguided instructions for feeding for your starter, I’m here to debunk some of the most persistent sourdough myths! Jump To:Myth #1: The “Float Test” is a good way to check…
Common Sourdough Starter Problems & How to Fix Them!
While sourdough starter is surprisingly resilient, there are some problems you might come across. If you’ve ever wondered why your starter isn’t rising, or why it smells a certain way, look no further. No matter what sourdough starter problem you come up against, you’ll know how to handle it like a pro! Jump To:Why isn’t…
How to Feed, Maintain & Store Sourdough Starter
Once you have a strong and bubbly sourdough starter, you’ll want to keep it that way by feeding and storing it in a way that works for your life and baking schedule. Read on to learn all my tips for keeping your starter at its best! Jump To:Why do you need to feed sourdough starter?How…
How to Make Sourdough Starter
This easy and intuitive method is perfect for making a strong and bubbly sourdough starter from scratch. In just a couple of weeks, you’ll have your very own starter ready to use. Learn how to make the strong & bubbly starter you’ll need to bake delicious sourdough breads, bagels, donuts, and more! I want to…
Ultimate Flaky Pie Crust
This pie crust is the secret to achieving perfectly flaky, buttery layers. Made with your choice of butter, lard, or a combination of both, it’s versatile and easy to work with. Ideal for sweet or savory pies, it bakes up golden and crisp every time! If you’re a pie lover, you know that a great…
Deep Dish Breakfast Pie
Start your morning off right with this irresistible Deep Dish Breakfast Pie! Featuring a flaky, buttery crust, a rich eggy filling packed with crispy hash browns, savory sausage, and melty cheese, it’s topped with a fun and delicious bacon lattice. Perfect for brunch or meal prep, this hearty breakfast pie will have everyone coming back…
ELF Food Group Cookies
If Buddy the Elf made Christmas cookies, they’d taste like these: a sugar rush of candy, candy canes, candy corn, and syrup! I have to admit I’m really not a fan of winter, but one thing I do look forward to is Christmas being around the corner—mainly because that means I get an excuse to…
Cookies ‘n’ Cream Shark Cupcakes
A delicious Oreo cupcake filled with a creamy Oreo white chocolate ganache, topped with Oreo Italian Meringue buttercream and topped with a fun shark fin-shaped Oreo cookie. A little while ago, my son’s best friend’s mom asked me if I would make cupcakes for her son’s shark-themed birthday party. I’ll accept any excuse to bake…
Moon Mist Shark Cupcakes
A colourful Moon Mist-flavoured cupcake that tastes just like childhood—filled with a caramel waffle cone filling, topped with Moon Mist-flavoured whipped cream frosting, and a shark fin-shaped piece of waffle cone. A little while ago, my son’s best friend’s mom asked me if I would make cupcakes for her son’s shark-themed birthday party. I’ll accept…
Smoky S’mores Cupcakes with Toasted Marshmallow Buttercream
A delicious graham cupcake that tastes just like summer—filled with a smoky milk chocolate ganache, topped with a creamy toasted marshmallow buttercream and topped with a fun shark fin-shaped graham cookie. A little while ago, my son’s best friend’s mom asked me if I would make cupcakes for her son’s shark-themed birthday party. I’ll accept…