These strawberry mango Tajín macarons are the definition of summer in a bite. A creamy shortcut custard buttercream surrounds a tangy-sweet jam centre with just a hint of Tajín’s signature lime-chili kick. Fruity, lightly spiced, and just fancy enough to impress—without being fussy. Jump To:Why You’ll Love These MacaronsWhat is Tajín?Make Your Own Tajín Spice…
Recipes
How to Make Macarons—Easy Swiss Recipe for Beginners
If you’ve always wanted to learn how to make macarons but have felt too intimidated to try, you’re in the right place! This beginner-friendly Swiss macaron recipe will demistify the process and set you up with the confidence and know-how to confidently make bakery-quality macarons from your own kitchen! You’ll learn exactly what you need…
Sourdough Discard Scones with Cranberry & White Chocolate
These bakery-style sourdough scones are studded with dried cranberry and white chocolate for a delicious buttery and flaky treat that’s perfect during the holidays (but which you can enjoy any time of the year). Jump To:Why You’ll Love These SconesAvoiding Common Scone MistakesPro TipKey Ingredients You Need & WhyHow to Make the Best Sourdough Scones…
25 Easy Summer Desserts Perfect for Picnics & BBQs
Whether you’re packing up for a picnic or having some friends over for a barbecue, I’ve got you covered. This list of 25 easy summer desserts is packed with crowd-pleasers that are easy to make and full of flavour. Think fresh fruit, tangy citrus, cool creamy bars, icebox cakes, no-bake cheesecakes and cookies that scream…
Sourdough Gochujang Caramel Cookies
Ever had a cookie that stopped you in your tracks? These sourdough gochujang caramel cookies are that cookie—chewy, complex, and just the right amount of spicy. If you’re into sweet heat and deep, complex flavour, you’re going to love these! Jump To:This recipe is perfect for anyone who:What are Gochujang Caramel Cookies?Why You’ll Love These…
The Only Sourdough Tools You Really Need to Make Great Bread
It’s easy to fall into the trap of thinking you need all the specialty sourdough tools before you can bake amazing bread. A fancy Dutch oven, a proofing box, and even a little warmer for your starter—there’s a lot out there. But the truth is, you can make amazing sourdough bread with just a handful…
Sky-High Sourdough Biscuits with Discard
These biscuits are pure buttery miracles—so flaky, buttery, and golden, with a subtle sourdough tang. No stress, no fancy tools, no complicated techniques. There’s just a few pantry staples and about 20 minutes of hands-on time between you and a stack of delicious biscuits! Sourdough biscuits are tall, flaky biscuits that use discard for tang…
Fluffiest Sourdough Sandwich Bread (Without Eggs!)
Craving something soft and buttery, but need it to be egg-free? This sourdough sandwich bread has the fluffy texture of milk bread thanks to tangzhong—and it’s perfect for everything from sandwiches to French toast. It’s rich, tender, and stays soft for days! Egg prices are out of control, but the good news is that you…
Sourdough Double Chocolate Banana Muffins
If you’re craving something rich, chocolatey, and just barely acceptable to eat for breakfast, these sourdough double chocolate banana muffins will hit the spot! They’re a delicious cross between banana bread and brownies, but really they’re cake disguised as muffins so it’s totally fine if you sneak one in before your morning coffee. Jump To:You’ll…
Sourdough Blueberry Lemon Muffins (Better than Bakery!)
These sourdough blueberry lemon muffins are everything a bakery muffin wishes it could be: tall, tender, bursting with juicy berries, and topped with a buttery, spiced crumble that delivers serious coffee shop vibes—without the price tag. Jump To:You’re Going to Love These Muffins!Ingredients You’ll Need (And Why)Pro TipHow to Make Sourdough Blueberry Lemon MuffinsStep 1:…
The Best Sourdough Discard Scones with Apricot & White Chocolate
These golden, buttery scones are dotted with sweet apricots, creamy white chocolate, and a drizzle of glaze to make them extra special. Make them the same day or leave them in the fridge overnight to develop more flavour. They’re tender, flavourful, and just the thing to level up your next brunch! Jump To:Why You’ll Love…
Grown-Up Lucky Charms Cookies with Fruity Pebbles
Think Saturday‑morning cereal meets coffee‑break cookie. Lucky Charms marshmallows and Fruity Pebbles add a nostalgic sugary crunch, while a hint of espresso balances the sweetness and makes these cookies a little more grown-up. Jump To:Why You’ll Love These Lucky Charms CookiesPrefer to Watch Instead of Read?Key Ingredients You Need to Make Lucky Charms CookiesTips for…
Flamin’ Hot Cheetos Chocolate Cookies
Flamin’ Hot Cheetos cookies are kind of like a Mexican hot chocolate crossed with movie night junk food in all of the best ways. They’re perfectly chocolatey, gooey, sweet, and spicy all at the same time. The flavour sounds weird, but trust—if you love sweet & spicy food, you’re going to love these cookies. Jump To:Sweet &…
Super-Gooey Sour Patch Kids Cookies with Marshmallows
These Sour Patch Kids Cookies are sour, chewy, and totally over the top in the best way. Filled with a marshmallow to make these cookies extra gooey, and rolled in a dyed citric acid-sugar mix for an extra-sour kick. If your inner child could bake, they would make these cookies first! Jump To:You’re Going to…
One-Bowl Chocolate Chip Cookies
Think all chocolate chip cookies are the same? This easy one-bowl recipe sneaks in four secret ingredients that take the texture and flavour to the next level. You’ll love the crispy edges, chewy middles, and rich, caramelly, and slightly smoky flavour in every single bite. LET’S GO! When I have a craving for chocolate chip…
Dessert Tacos with Chocolate Ganache & Matcha Buttercream
These dessert tacos aren’t just a cute fake—they’re seriously yummy. Crispy, creamy, fruity, and chocolatey all at the same time, they deliver big flavour in a fun, taco-shaped package! Jump To:You’re Going to Love These Dessert TacosPrefer to Watch Instead of Read?Tips for SuccessKey Ingredients You’ll NeedEquipment You Need to Make Dessert TacosHow to Shape…
Cadbury Creme Egg Macarons with Tie-Dye Shells
What happens when you cross fancy French macarons with the chaos of a sugar-fueled Easter egg hunt? These fun and colourful macarons combine a delicious Cadbury Creme Egg buttercream surrounded by crunchy Mini Eggs, so you’re about to find out! There’s something almost grotesque about Cadbury Creme Eggs. Even the most die-hard fans have to…
Chocolate Orange Brownie Cookies (Brookies)
If you like brownies, you’re going to absolutely love these chocolate orange brownie cookies! They’re so fudgy and chewy, with a delicious hint of orange and a beautiful shiny and crackly top. And because they’re baked individually, you get a little crunch and fudgy chewiness in every single bite. No need to fight over the…
Kitchen Sink Cookies (Inspired by Storm Chips)
These kitchen sink cookies are inspired by Nova Scotian storm chips, so they’re packed with all the chips (regular, BBQ, and chocolate), Skor bits, marshmallows, and a couple secret ingredients that add some extra buttery deliciousness. You’ll definitely want to make these when the next storm is on its way—just make sure to get them…
Foolproof Homemade Lemon Curd (Easy Recipe)
This lemon curd is luxuriously smooth and creamy, and so easy to make. Made with just 5 ingredients using a easy foolproof technique to set you up for success—no egg tempering required. There are so many delicious ways to use this tart and sweet filling, so definitely bookmark this recipe! Jump To:What is Lemon Curd?Why…