These mousse cakes are light as a cloud, creamy, and not too sweet—perfect for showcasing delicate flavours like berries or matcha. These elegant and simple little cakes finish setting in the freezer, making them ideal for making ahead and serving whenever the mood strikes. Mousse is one of my absolute favourite desserts. It’s rich and…
Recipes
Chocolate Chip Skillet Cookie for Two
Gooey and melty and packed with chocolate chips, this cookie is pure comfort food in a pan. Perfect for sharing with your favourite person on Valentine’s Day (or eating by yourself any day of the year—I won’t judge!) Valentine’s Day is around the corner, so of course all the stores are full of heart-shaped baking…
Cinnamon Hearts Ice Cream
Melting Cinnamon Hearts candy into cream really mellows out their flavour, making a delicious ice cream with a warm and mildly spicy taste that’s perfect for enjoying with your beloved (or eating on your own—no judgment here!) I have a confession to make—cinnamon hearts are a candy I never really got into. IMO they’re a…
Extra Nutty and Chocolatey Paris-Brest
This giant ring of choux is filled with several delicious creamy, nutty, and chocolatey fillings you’re going to absolutely love, and topped with chocolate butterflies to make this a show-stopper of a dessert! My mom turned 75 this past summer, and to celebrate I wanted to make something really special. I also made this Piña…
S’mores Brownie Cookies
Everything you love about s’mores AND brownies in one delectable, fudgy cookie with a gorgeous crackled top covered with toasted marshmallows and graham cracker crunch. Just like a s’more, but with the chocolate part on the outside—no campfire required! I created this cookie recipe to combine everything that’s great about brownies and s’mores in one…
Piña Colada Dacquoise with Coconut Mousseline & Pineapple Curd
Dacquoise is a French pastry made of deliciously crunchy meringue cake layers sandwiched with creamy fillings, creating an absolutely glorious combination of textures. This Piña Colada Dacquoise Cake takes it to the next level, with tropical pineapple and coconut filling that transports your taste buds straight to the beach! Jump To:What is a Dacquoise Cake?Why…
Fresh Fruit Trifle with Macaron Crumbles (Rich and Creamy!)
This showstopper fresh fruit trifle is the perfect way to showcase beautiful summer berries. It’s layered with whipped cream, lemon curd, and loads of berries for a light and delicious dessert. Layering in some crumbled macarons is optional, but they add lots of gorgeous colour and texture. If you’re a macaron baker, this recipe is…