

Hi, I’m Joanna! Welcome to Lowbrow Fancy, where I share my love of baking in a way that’s fun and approachable—even the things that usually seem intimidating (looking at you, macarons and croissants!). I always put flavour first, and I love sharing little shortcuts and tricks that make your bakes look amazing without needing a pastry school diploma. Baking should be fun, not stressful, and that’s exactly what I’m here for!
No buttermilk? No problem! Use this guide to find smart swaps for eggs, dairy, flours, sweeteners and more! Includes vegan options and usage notes so even after making a substitution your bakes still turn out right.