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Crimping the edge of a pie crust.

Master Pie Crust Recipe

This master pie crust recipe is your go-to for buttery, flaky perfection every time. Whether you're making a sweet or savory pie, this versatile crust is easy to work with and bakes up beautifully golden. Ideal for beginners and seasoned bakers alike, it’s the perfect foundation for all your pie-making adventures!
Prep Time 1 hour
Cook Time 30 minutes
Servings: 1 9" pie crust
Course: Appetizer, Breakfast, Brunch, Dessert, Dinner

Ingredients
  

  • 150 g all-purpose flour
  • 1 tsp sea salt
  • 113 g butter, lard, or a combination of both very cold, and cut into ½" cubes
  • ¼ cup ice cold water

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